Kizuki Ramen, 23220 Grand Circle Boulevard, opens softly March 14 with a grand opening planned for March 19, according to Houston Food Finder. Plush bar and grill houston plus#There are sides including French fries, Frito Pie and Fried Pickles plus a selection of shakes. The small menu offers four burgers including the All American, Double Double, The Frisco and a vegetarian option, Beyond Mushroom Swiss mmade with a house-made mushroom patty. It joins several other concepts from FAM Hospitality and comes from owners and business partners Johnny Hoang and Paul Qui. It is operating out of the space which previously housed Salt & Time and The Butcher's Burger which shuttered at POST Market in February 2022. Photo by FAM Hospitality Johnny Good Burger, 401 Franklin, popped up at The POST March 3. Meanwhile, Gr8 Plate Hospitality owner Paul Miller is collaborating with Roberts and Gr8 Plate's executive chef, James Lundy, to create a final menu for Passerella. She has over 15 years of experience in the restaurant industry working at Galveston's Rudy & Paco's and Vic & Anthony's in Houston.Ī firm opening date will be announced soon. Joining the Passerella team will be Audra Gottlieb as general manager. Roberts brings experience from stints at restaurants like Saltwater Grill in Galveston, Beaver's, Third Coast and Tony's. The kitchen will be headed by Executive Chef Edward Roberts and will turn out homemade pastas, pizzas and fresh bread. The menu will be seafood-forward with dishes that span the multitude of regions of Italy. The restaurant will offer 3,280 square feet of space with seating for 100 indoors plus an expansive waterfront patio that seats 60 more guests. The new Italian restaurant will open next door to its sister restaurant, The Union Kitchen, waterside at Towne Lake. It's the third concept for Gr8 Plate Hospitality which owns and operates The Union Kitchen and Jax Grill. Photo by Helen Huneycutt Passerella, 9945 Barker Cypress, is shooting to open this spring at The Boardwalk Towne Lake.
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